Discussion about this post

User's avatar
D McCluskey's avatar

I liked the Chunky candy @ 1966-1969. Good chocolate, good raisins. I shudder to think how the recipe has been altered in this day-and-age with added stuff like soya lecithin. Everytime I hear a WBEZ host say to a NPR reporter, "Now, (so-and-so) will break-it-down for us," I will wish that I would soon be hearing "chunks". Thanks for your writing.

No posts

Ready for more?